Steps:
1. Select “Reports”
2. Select “Waste Report”
3. Select the relevant “Period”
4. Select the relevant “Filter Waste” option
5. Review the report data:
- Waste Details
- Waste Type
- Unit Cost
- Quantity
- Cost
- Full Weight
- Weight in Grams
- Waste Date
- Waste User
- Waste Location
6. Analyse waste trends and product losses
7. Use:
- Export to PDF to download a PDF version of the report
- Export to Excel to download the report in Excel format
Note:
• The report displays all recorded waste entries for the selected audit period.
• Waste Type identifies the reason category assigned during waste entry (e.g. Over Production, Out of Date, Preparation Waste, etc…).
• Waste User identifies the staff member who recorded the waste entry.
• Waste Location identifies where the waste occurred within the business.
• Weight values are displayed to assist with portion control analysis and production
monitoring.
• This report can be used to identify recurring waste patterns, reduce operational losses, and improve inventory control procedures.